Your Guide to the Best American Comfort Food in All 50 States - JPKee.com

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Alabama: Southern Pimiento Cheese Spread

Taste of Home"A classic Southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs." —Eileen Balmer, South Bend, Indiana   Here's the one topping adults should never put on a hot dog (no matter how "comforting" it might sound). Get Recipe

Alaska: Barbecued Alaskan Salmon

Taste of Home"We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce—brushed on as the fish grills—really enhances the taste." —Janis Smoke, King Salmon, Alaska   Do you know these facts about each U.S. state?  Get Recipe

Arizona: Beef Chimichangas

Taste of Home"A spicy sauce sparks up these hearty beef- and bean-filled tortillas. I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream." —Schelby Thompson, Camden Wyoming, Delaware Love Mexican food? Try these easy appetizers.  Get Recipe

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Arkansas: Cajun Pecan Catfish

Taste of Home"This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits, and mixed fruit for dessert. We like it a lot for Christmas Eve." —Jan Wilkins, Blytheville, Arkansas   Here are some global Christmas traditions Americans should definitely try out.    Get Recipe

California: California Sushi Rolls

Taste of Home"This tastes as good as any restaurant or store-bought California roll. For best results, do use the sushi rice to ensure the right sticky consistency." —Taste of Home Test Kitchen Just make sure you're not making any of these sushi eating mistakes.   Get Recipe    

Colorado: Green Chile Chicken Chili

Taste of Home"The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream." —Fred Lockwood, Plano, Texas      Get Recipe

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Delaware: Cornmeal Scrapple

Sunlike/Shutterstock"I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, 'It really sticks to your ribs.'" —Mrs. Merlin Brubaker, Bettendorf, Iowa   Here's what you should eat in the winter for healthier skin.    Get Recipe

Florida: Macadamia Key Lime Pie

Taste of Home"I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness." —Brynn LeMaire, Gueydan, Louisiana     Get Recipe

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Hawaii: Grilled Huli Huli Chicken

Taste of Home"I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means 'turn' in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too." —Sharon Boling, San Diego, California   Here's what you should know before you take a vacation to Hawaii.    Get Recipe

Idaho: Hearty Potato Soup

Taste of Home"Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe." —Gladys DeBoer, Castleford, Idaho Get Recipe

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Indiana: Sugar Cream Pie

Taste of Home"I absolutely love sugar cream pie, especially the one that my grandma made for me. Here in Indiana, we serve it warm or chilled." —Laura Kipper, Westfield, Indiana      Get Recipe

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Kansas: Multigrain Cinnamon Rolls

Taste of Home"This simple and easy-to-work-with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma." —Judy Eddy, Baldwin City, Kansas      Get Recipe

Kentucky: Mini Hot Browns

Taste of Home"Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce." —Annette Grahl, Midway, Kentucky      Get Recipe

Louisiana: New Orleans Gumbo

Taste of Home"I’ve been making this gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently." —Dolores M. Bridges, Danville, Kentucky   Here's a bucket list-worthy item for every U.S. state.    Get Recipe

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Maine: Lobster Rolls

Taste of Home"Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special." —Taste of Home Test Kitchen      Get Recipe

Maryland: Easy Crab Cakes

Taste of Home"Ready-to-go crabmeat makes these delicate patties ideal for dinner when you are pressed for time. You can also form the crab mixture into four thick patties instead of eight cakes." —Charlene Spelock, Apollo, Pennsylvania      Get Recipe

Massachusetts: Boston Baked Beans

Taste of Home"Simmered in molasses, these beans are perfect to take to your next potluck. The sauce is sweet, dark, and rich and they complement anything you serve with them." —Darlene Duncan, Langhorne, Pennsylvania   Here are America's 10 best food halls.   Get Recipe

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Michigan: Michigan Cherry Pie

Taste of Home"This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream." —Diane Selich, Vassar, Michigan    Get Recipe

Minnesota: Wild Rice Soup

Taste of Home"As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it." —Elienore Myhre, Balaton, Minnesota    Here's a fascinating fun fact for each of the 50 states.    Get Recipe

Mississippi: Frozen Mud Pie

Taste of Home"Here's one of those 'looks like you fussed' desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make." —Debbie Terenzini-Wilkerson, Lusby, Maryland     Get Recipe

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Missouri: Sweet 'n' Smoky Kansas City Ribs

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"Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate!" —Gloria Warczak, Cedarburg, Wisconsin     Get Recipe

Montana: Grilled Marinated Ribeyes

Taste of Home"These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day." —Louise Graybiel, Toronto, Ontario  Here are some of America's best destinations for glamping.    Get Recipe

Nebraska: Nebraska's Stuffed Beef Sandwiches

Taste of Home"When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this German-Russian beef sandwich, and it quickly became a family favorite." —Dolly Croghan, Mead, Nebraska     Get Recipe

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Nevada: Ensenada Shrimp Cocktail

Taste of Home"Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer." —Teri Rasey, Cadillac, Michigan    Get Recipe

New Hampshire: Apple Pumpkin Muffins

Taste of Home"The combination of apples and pumpkin makes this recipe a perfect treat for cool fall day. The muffins are great for breakfast, dessert or an after-school snack." —Beth Knapp, Littleton, New Hampshire   Here are some gorgeous pictures of fall all across America.   Get Recipe

New Jersey: Jersey-Style Hot Dogs

Taste of Home"I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love." —Suzanne Banfield, Basking Ridge, New Jersey    Get Recipe

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New Mexico: New Mexico Green Chili Breakfast

Taste of Home"Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico." —Angela Spengler, Tampa, Florida    They don't teach these 15 fascinating facts about America in history class.     Get Recipe

New York: Crustless New York Cheesecake

Tatiana Vorona/Shutterstock"This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it." —Mrs. George Parsell, Flushing, New York   Here's how to save a crumbly cake, and fix 9 other common cooking mistakes.    Get Recipe

North Carolina: Carolina-Style Vinegar BBQ Chicken

Taste of Home"I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe." —Ramona Parris, Canton, Georgia   Check out these fascinating American food legends.   Get Recipe

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North Dakota: Blueberry Kuchen

Taste of Home"In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available any time I want this treat." —Anne Krueger, Richmond, British Columbia     Get Recipe

Ohio: Buckeyes

Taste of Home"These candies are always popular at my church's annual Christmas fundraiser. They resemble chestnuts, or buckeyes, hence the name." —Merry Kay Opitz, Elkhorn, Wisconsin    Get Recipe

Oklahoma: Chicken-Fried Steak & Gravy

Taste of Home"As a child, my grandmother taught me how to make chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too." —Donna Cater, Fort Ann, New York   Traveling with the kids? Here are the best family tourist attractions in every state.   Get Recipe

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Oregon: Oregon's Best Marionberry Pie

Taste of Home"I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better!" —Frances Benthin, Scio, Oregon     Get Recipe

Pennsylvania: Pat's King of Steaks Philly Cheese Steak

Taste of Home"This ultimate cheesesteak, an iconic sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls." —Frank E. Olivieri, Philadelphia, Pennsylvania    Learn the crazy slang words that no one outside your state will understand.   Get Recipe

Rhode Island: Dad's Famous Stuffies

Taste of Home"The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself!" —Karen Barros, Bristol, Rhode Island      Get Recipe

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South Carolina: Southern Shrimp and Grits

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"A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner, and when company’s coming. It’s down-home comfort food at its finest." —Mandy Rivers, Lexington, South Carolina   If you are willing to travel to get some good American grub, try one of these foodie road trips.    Get Recipe

South Dakota: Grilled Beef Kabobs

Taste of Home"Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish." —Dolores Lueken, Ferdinand, Indiana      Get Recipe

Tennessee: Southern-Style Oven-Fried Chicken

Taste of Home"I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown." —Elaina Morgan, Rickman, Tennessee   Get Recipe

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Texas: Sizzling Tex-Mex Fajitas

Taste of Home"My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too." —Karyn "Kiki" Power, Arlington, Texas   Here are the dumbest laws in every U.S. state.    Get Recipe

Utah: Panguitch Potatoes

"When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting." —Lucile Proctor, Panguitch, Utah      Get Recipe

Vermont: Maple Sticky Buns

Taste of Home"My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year." —Priscilla Rossi, East Barre, Vermont  Here are some other unique Thanksgiving traditions you'll love.    Get Recipe

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Virginia: Broccoli-Ham Hot Dish

Taste of Home"One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham." —Margaret Allen, Abingdon, Virginia     Get Recipe

Washington: Washington State Apple Pie

Taste of Home"This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste." —Dolores Scholz, Tonasket, Washington    Here's the story of how apple pie became America's favorite dessert.     Get Recipe

West Virginia: Pepperoni Roll-Ups

Taste of Home"Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping." —Debra Purcell, Safford, Arizona    While snacking, watch the most famous movie set in your state.    Get Recipe

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Wisconsin: BBQ Brats

Taste of Home"In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year." —Jessica Abnet, DePere, Wisconsin      Get Recipe

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Author - Vikash Kumar