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Alabama: Southern Pimiento Cheese Spread
Taste of Home"A classic Southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs." —Eileen Balmer, South Bend, Indiana Here's the one topping adults should never put on a hot dog (no matter how "comforting" it might sound). Get RecipeAlaska: Barbecued Alaskan Salmon
Taste of Home"We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce—brushed on as the fish grills—really enhances the taste." —Janis Smoke, King Salmon, Alaska Do you know these facts about each U.S. state? Get RecipeArizona: Beef Chimichangas
Taste of Home"A spicy sauce sparks up these hearty beef- and bean-filled tortillas. I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream." —Schelby Thompson, Camden Wyoming, Delaware Love Mexican food? Try these easy appetizers. Get RecipeContent continues below ad
Arkansas: Cajun Pecan Catfish
Taste of Home"This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits, and mixed fruit for dessert. We like it a lot for Christmas Eve." —Jan Wilkins, Blytheville, Arkansas Here are some global Christmas traditions Americans should definitely try out. Get RecipeCalifornia: California Sushi Rolls
Taste of Home"This tastes as good as any restaurant or store-bought California roll. For best results, do use the sushi rice to ensure the right sticky consistency." —Taste of Home Test Kitchen Just make sure you're not making any of these sushi eating mistakes. Get Recipe Colorado: Green Chile Chicken Chili
Taste of Home"The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit by cool sour cream." —Fred Lockwood, Plano, Texas Get RecipeContent continues below ad
Delaware: Cornmeal Scrapple
Sunlike/Shutterstock"I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, 'It really sticks to your ribs.'" —Mrs. Merlin Brubaker, Bettendorf, Iowa Here's what you should eat in the winter for healthier skin. Get RecipeFlorida: Macadamia Key Lime Pie
Taste of Home"I make Key lime pie at least four times a month during summer, it’s so refreshing. The shortbread crust adds richness." —Brynn LeMaire, Gueydan, Louisiana Get RecipeContent continues below ad
Hawaii: Grilled Huli Huli Chicken
Taste of Home"I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means 'turn' in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too." —Sharon Boling, San Diego, California Here's what you should know before you take a vacation to Hawaii. Get RecipeIdaho: Hearty Potato Soup
Taste of Home"Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe." —Gladys DeBoer, Castleford, Idaho Get RecipeContent continues below ad
Indiana: Sugar Cream Pie
Taste of Home"I absolutely love sugar cream pie, especially the one that my grandma made for me. Here in Indiana, we serve it warm or chilled." —Laura Kipper, Westfield, Indiana Get RecipeContent continues below ad
Kansas: Multigrain Cinnamon Rolls
Taste of Home"This simple and easy-to-work-with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma." —Judy Eddy, Baldwin City, Kansas Get RecipeKentucky: Mini Hot Browns
Taste of Home"Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon, piled on toasted rye bread and then topped with a rich cheese sauce." —Annette Grahl, Midway, Kentucky Get RecipeLouisiana: New Orleans Gumbo
Taste of Home"I’ve been making this gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It’s an old standby for my family, who requests it frequently." —Dolores M. Bridges, Danville, Kentucky Here's a bucket list-worthy item for every U.S. state. Get RecipeContent continues below ad
Maine: Lobster Rolls
Taste of Home"Mayonnaise infused with dill and lemon lend refreshing flavor to our Test Kitchen's super sandwiches. Try toasting the buns for something special." —Taste of Home Test Kitchen Get RecipeMaryland: Easy Crab Cakes
Taste of Home"Ready-to-go crabmeat makes these delicate patties ideal for dinner when you are pressed for time. You can also form the crab mixture into four thick patties instead of eight cakes." —Charlene Spelock, Apollo, Pennsylvania Get RecipeMassachusetts: Boston Baked Beans
Taste of Home"Simmered in molasses, these beans are perfect to take to your next potluck. The sauce is sweet, dark, and rich and they complement anything you serve with them." —Darlene Duncan, Langhorne, Pennsylvania Here are America's 10 best food halls. Get RecipeContent continues below ad
Michigan: Michigan Cherry Pie
Taste of Home"This tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream." —Diane Selich, Vassar, Michigan Get RecipeMinnesota: Wild Rice Soup
Taste of Home"As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it." —Elienore Myhre, Balaton, Minnesota Here's a fascinating fun fact for each of the 50 states. Get RecipeMississippi: Frozen Mud Pie
Taste of Home"Here's one of those 'looks like you fussed' desserts that is so easy it's become a standard for me. I love the mocha version, but pure chocolate lovers may prefer using chocolate chip ice cream. The cookie crust is a snap to make." —Debbie Terenzini-Wilkerson, Lusby, Maryland Get RecipeContent continues below ad
Missouri: Sweet 'n' Smoky Kansas City Ribs
Taste of Home"Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate!" —Gloria Warczak, Cedarburg, Wisconsin Get RecipeMontana: Grilled Marinated Ribeyes
Taste of Home"These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day." —Louise Graybiel, Toronto, Ontario Here are some of America's best destinations for glamping. Get RecipeNebraska: Nebraska's Stuffed Beef Sandwiches
Taste of Home"When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this German-Russian beef sandwich, and it quickly became a family favorite." —Dolly Croghan, Mead, Nebraska Get RecipeContent continues below ad
Nevada: Ensenada Shrimp Cocktail
Taste of Home"Tomatoes, peppers, onions and cilantro replace traditional cocktail sauce in this lively Southwestern makeover of the popular appetizer." —Teri Rasey, Cadillac, Michigan Get RecipeNew Hampshire: Apple Pumpkin Muffins
Taste of Home"The combination of apples and pumpkin makes this recipe a perfect treat for cool fall day. The muffins are great for breakfast, dessert or an after-school snack." —Beth Knapp, Littleton, New Hampshire Here are some gorgeous pictures of fall all across America. Get RecipeNew Jersey: Jersey-Style Hot Dogs
Taste of Home"I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love." —Suzanne Banfield, Basking Ridge, New Jersey Get RecipeContent continues below ad
New Mexico: New Mexico Green Chili Breakfast
Taste of Home"Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very popular in New Mexico." —Angela Spengler, Tampa, Florida They don't teach these 15 fascinating facts about America in history class. Get RecipeNew York: Crustless New York Cheesecake
Tatiana Vorona/Shutterstock"This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it." —Mrs. George Parsell, Flushing, New York Here's how to save a crumbly cake, and fix 9 other common cooking mistakes. Get RecipeNorth Carolina: Carolina-Style Vinegar BBQ Chicken
Taste of Home"I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe." —Ramona Parris, Canton, Georgia Check out these fascinating American food legends. Get RecipeContent continues below ad
North Dakota: Blueberry Kuchen
Taste of Home"In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available any time I want this treat." —Anne Krueger, Richmond, British Columbia Get RecipeOhio: Buckeyes
Taste of Home"These candies are always popular at my church's annual Christmas fundraiser. They resemble chestnuts, or buckeyes, hence the name." —Merry Kay Opitz, Elkhorn, Wisconsin Get RecipeOklahoma: Chicken-Fried Steak & Gravy
Taste of Home"As a child, my grandmother taught me how to make chicken fried steak. I taught my daughters, and when my granddaughters are bigger, I’ll show them, too." —Donna Cater, Fort Ann, New York Traveling with the kids? Here are the best family tourist attractions in every state. Get RecipeContent continues below ad
Oregon: Oregon's Best Marionberry Pie
Taste of Home"I believe Oregon marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better!" —Frances Benthin, Scio, Oregon Get RecipePennsylvania: Pat's King of Steaks Philly Cheese Steak
Taste of Home"This ultimate cheesesteak, an iconic sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls." —Frank E. Olivieri, Philadelphia, Pennsylvania Learn the crazy slang words that no one outside your state will understand. Get RecipeRhode Island: Dad's Famous Stuffies
Taste of Home"The third of July is almost as important as the Fourth in my family. We make these stuffed clams on the third every year, and it's an event in and of itself!" —Karen Barros, Bristol, Rhode Island Get RecipeContent continues below ad
South Carolina: Southern Shrimp and Grits
Taste of Home"A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch, dinner, and when company’s coming. It’s down-home comfort food at its finest." —Mandy Rivers, Lexington, South Carolina If you are willing to travel to get some good American grub, try one of these foodie road trips. Get RecipeSouth Dakota: Grilled Beef Kabobs
Taste of Home"Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish." —Dolores Lueken, Ferdinand, Indiana Get RecipeTennessee: Southern-Style Oven-Fried Chicken
Taste of Home"I call this America’s best-loved oven-fried chicken. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown." —Elaina Morgan, Rickman, Tennessee Get RecipeContent continues below ad
Texas: Sizzling Tex-Mex Fajitas
Taste of Home"My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too." —Karyn "Kiki" Power, Arlington, Texas Here are the dumbest laws in every U.S. state. Get RecipeUtah: Panguitch Potatoes
"When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd. The dish is easy to fix and has become a standby for the event. Here is the original recipe, cheesy and comforting." —Lucile Proctor, Panguitch, Utah Get RecipeVermont: Maple Sticky Buns
Taste of Home"My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year." —Priscilla Rossi, East Barre, Vermont Here are some other unique Thanksgiving traditions you'll love. Get RecipeContent continues below ad
Virginia: Broccoli-Ham Hot Dish
Taste of Home"One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham." —Margaret Allen, Abingdon, Virginia Get RecipeWashington: Washington State Apple Pie
Taste of Home"This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste." —Dolores Scholz, Tonasket, Washington Here's the story of how apple pie became America's favorite dessert. Get RecipeWest Virginia: Pepperoni Roll-Ups
Taste of Home"Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey, melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping." —Debra Purcell, Safford, Arizona While snacking, watch the most famous movie set in your state. Get RecipeContent continues below ad
Wisconsin: BBQ Brats
Taste of Home"In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year." —Jessica Abnet, DePere, Wisconsin Get Recipe [ad_2]
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